If you need advice on the implementation of the ISO22000:2018 standard, contact our experts at Modirfa.
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ISO22000 Standard
Human health is highly related to the health and safety of the food he consumes. Many factors including unhygienic personnel, improper sanitary conditions and incorrect production practices during production, packaging or any other stage of the food chain can lead to food insecurity.
Consequences of unsafe food can lead to serious health problems for the consumer. Therefore, adequate control in the entire food chain is necessary. All parties participating in the food chain must do their best to ensure food safety.
The ISO22000 standard (FSMS) is a globally accepted international standard that specifies the requirements for food safety management systems. This standard, which was first published in 2005, applies to all organizations involved in the food chain, whose main goal is to ensure food safety. This standard outlines a framework that coordinates all parts of the food supply chain from producer to consumer and helps you reduce food hazards, control hazards and prevent contamination.
The new edition of this standard (2018) brings a clear understanding to the thousands of companies around the world who use the standard.
The latest improvements include:
Compliance with a common high-level audit structure across all management system standards makes it easier for organizations to combine ISO 22000 with other management systems such as ISO 9001 and ISO 14001.
A new approach to risk (as a vital concept in food business) that distinguishes between risk at the operational level and the business level of the management system.
Since food consumption is an essential part of our daily life, the food industry is always in high demand and under strict supervision. Therefore, it is very important for any organization involved in the food industry to manage its food safety and minimize risks.
There are 4 common risks that the food industry must consider:
- Microbiological risks – including bacteria, fungi, viruses, etc.
- Chemical hazards – such as pesticides, cleaning agents, pest control and food additives
- Physical hazards – including the hazards of packaging, glass, pest feces, hair, etc.
- Allergens and cross contamination
Scope of application of ISO 22000 standard
This standard provides requirements to ensure the safety of food for humans in the scope of food for human consumption, animal feed and also pet food.
The importance of implementing the ISO22000 standard
Food safety management has become the headline of many news around the world and if businesses and businesses in this area decide to ignore it, the result will be very harmful. By obtaining ISO 22000 certification, you will prove your commitment to food safety and adherence to food safety regulations.
By obtaining ISO 22000 certification, you will prove your respect for food safety to your customers and stakeholders. In addition, you will earn a globally recognized license in food safety management. In this way, you will implement all necessary steps and policies to reduce risks and strengthen accountability and transparency in the field of food products. This in turn gives you a competitive advantage by improving your brand reputation and leading to a possible increase in business volume.
Benefits of implementing the ISO 22000 standard
- Systematic improvement of food safety and quality
- Control and improvement of critical points and food control points
- Increasing the confidence of consumers and product distributors
- Reducing the risk of non-conforming product in the organization as well as outside the organization and customer dissatisfaction
- Planning, implementation and improvement of prerequisite operations to control food risk and hazards
- Increasing the credibility of the producer and the organization in the national, union and legal communities
- Reducing foodborne illness rates for humans
- Demonstrate compliance with international standards and regulatory requirements
- Helps meet legal and regulatory requirements related to food safety
- It helps to compete effectively in national and international markets
Organizations applying for ISO 22000 certification
As it was said, all organizations active in the food supply chain are subject to ISO22000 standard certification, including:
- Food and edible manufacturers
- Restaurants, catering, hotels and…
- Manufacturers of food packaging containers
- Freight and warehousing and distribution service providers
- Retailers
- Animal feed producers
- Pet food manufacturers
- …
Obtaining the ISO 22000 standard certificate
The ISO22000 standard is a food safety management system, which is one of the most common and widely used standards in the field of food.
The requirements of the ISO22000 standard are based on the elimination of food safety risks and the control of HACCP critical points. The critical point control plan or HACCP, which is a food risk assessment and management model, is one of the components of this international standard and will be implemented and implemented during the implementation of the food safety management system.
final word
Failure to comply with food safety in organizations operating in the food chain can lead to serious consumer illness that can damage your organization’s reputation, result in heavy fines, and in extreme cases can lead directly to to the closure or liquidation of your organization.
Therefore, the implementation of a food safety system can play a significant role in guaranteeing the safety of your product and creating satisfaction in the customers of your organization.
If you need advice on the implementation of the ISO22000:2018 standard, contact our experts at Modirfa.
02188764867 – 02188761795
Beware of unlicensed and fraudulent organizations.
Be sure that if an organization gives you an ISO certificate without implementing it in your organization and conducting an audit, it must be a fraud.