Food standard
Human health is highly related to the health and safety of the food he consumes. Many factors including unhygienic personnel, improper sanitary conditions and incorrect production practices during production, packaging or any other stage of the food chain can lead to food insecurity.
Consequences of unsafe food can lead to serious health problems for the consumer. Therefore, adequate control in the entire food chain is necessary. All parties participating in the food chain must do their best to ensure food safety.
Food safety/quality management and quality assurance systems throughout the supply chain ensure that food businesses can keep food safe.
The ISO22000 standard (FSMS) is a globally accepted international standard that specifies the requirements for food safety management systems. A set of preventive controls may also include good agricultural systems (GAP), good manufacturing practice (GMP), good hygiene practices (GHP), and hazard analysis and critical control points (HACCP).
By obtaining ISO 22000 certification, you will prove your respect for food safety to your customers and stakeholders. In addition, you will earn a globally recognized license in food safety management. In this way, you will implement all necessary steps and policies to reduce risks and strengthen accountability and transparency in the field of food products. This in turn gives you a competitive advantage by improving your brand reputation and leading to a possible increase in business volume.
